Fluffy and light. So if you want the pancakes. And who likes, if is well prepared not to resist them.
Whether for breakfast or snack, the pancakes are always a good option. But for this it is important that the dough is perfect.
To help you in this task, we’ll give you some tips on how to make pancakes… Or better: how to make the most delicious pancakes! So, if you are a fan of this delicacy, please read on.
HOW TO MAKE PANCAKES: RECIPE
The preparation is simple, but first things first: the recipe. There are several, but here is a possibility.
– Ingredients –
- 2 cups or 255g of flour
- 2 eggs
- ½ Cup or 350ml of milk
- 1 or 2 c. tea baking powder
- 2 c. tablespoon butter
- 5 c. granulated sugar (optional)
– Mode of preparation –
- Start by beating the eggs until you obtain a homogeneous mixture.
- Then add the flour, the salt, the yeast and the sugar. (if you want larger pancakes and more consistent you can add more flour and butter).
- To the part, melt the butter (can be in the microwave or on the stove).
- Add the butter and the milk to the mixture and stir gently until the dough is completely smooth. If the batter is thick can add more milk.
- Heat a non-stick skillet, on medium heat. If it is not non-stick, before placing the dough should grease with butter or oil.
- When it is hot, place a serving of pasta, you can use a shell (the amount of mass is going to set the size of your pancakes).
- Let it cook about two minutes or until the pancake becomes golden and when they start to form bubbles, turn the pancake carefully. Let cook on the other side and remove it (if you want more color in their pancakes leave a few more seconds each side).
- Now the only thing missing was the topping. Here are those to your taste. Honey, fruit, nuts, chocolates, dried fruits, …. Anyway, choose the one that suit you the most.
HOW TO MAKE PANCAKES: SOME TRICKS AND ESSENTIAL TIPS
And could not miss. How to make pancakes delicious? Here are some tricks and tips that you should take into consideration when you make your pancakes.
- Don’t work too much its mass, thus will prevent the pancakes are too heavy.
- Let the dough rest for some time (15 to 30 minutes), so the ingredients will be well incorporated and the texture of your pancakes will get better.
- Turn your pancakes only once and wait until they form bubbles in the centre of the pancake to flip.
- Use a spatula to check the bottom of the pancake and to help turn, so avoid that if you leave.
- If you want pancakes with a sweet tooth, save in the sugar and add a little vanilla essence to the batter. You will see that like.
- Make sure the dough does not become too thick. If this happens, the pancake can get too dense and/or undercooked on the inside.
- You can choose to add ingredients to your dough, instead use them as cover, and thus give them another flavor and texture (you can add honey, chocolate, pieces of fruit, cheese, dried fruit, spices – such as cinnamon, for example – or even bacon, if you are a fan of pancakes with a touch of salt).
With this you will see that in less than nothing, to become an expert in pancakes delicious.
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